365

Open Every Day

1

Locations

24

Stalls

83+

Reviews

100+

Satisfying customers a day

“Taste the joy in every recipe. At Manokan Country, every dish is a reason to smile and every bite is simply delicious.”

Chicken Paa

Season chicken with salt, garlic powder, onion powder, sweet paprika, and black pepper. Roast in the grill, with homemade chicken oil for basting, and continue roasting until golden brown.

Chicken Skin

Season Chicken Skin or “Bul Oh” with salt, garlic powder, onion powder, sweet paprika, and black pepper. Roast in the grill, with homemade chicken oil for basting, and continue roasting until golden brown

Isaw

Chicken Intestine with salt, garlic powder, onion powder, and black pepper. Roast in the grill, with homemade chicken oil for basting, and continue roasting until golden brown

Sisig

Sisig a dish with the components of pig face or “Maskara”, pig ears, and pic liver. A savory dish packed with seasoning, onions, and butter, best paired with rice.

The Evolution of Manokan Country

‎ ‎In 1970s ‎The Street Food Roots: ‎The original Chicken Inasal scene begins as a collection of street food stalls near the San Sebastian Church. ‎ ‎‎1980s ‎Official Establishment: ‎Under Mayor Jose Montalvo Jr., the local government establishes a formal complex at the Reclamation Area on Fr. M. Ferrero Street. ‎

Manokan Country

New look, same legendary taste!  Manokan Country is undergoing a makeover. Don’t worry—your favorite Inasal hasn’t disappeared!

It is highly recommended to visit Manokan Country while you are in Bacolod. They offer chicken inasal. We tried to order from different stores. We also had a plate of oysters and a local vegetable dish made from bamboo shoots. There are other food items available, and most of them are grilled. It’s quite nice to eat at one of the available tables in front of your chosen Mang Inasal store. The area is clean, and there are toilets and hand hand-washing station too.
Jameson Delantar
Customer
It’s very busy restaurant. The food was good and they have beer. Their menu us simple but tasty. It’s a good place to eat chicken BBQ.
Jacob Ordonio
Customer
Best inasal I’ve had! Well, to be fair, I’ve only had Chicken Bacolod, Mang Inasal and Bacolod Chicken House before this visit.

Regardless, their chicken was moist and perfectly seasoned. The chicken oil and the free crispy garlic are a nice touch. Their oysters, although small, were sweet and fresh.
Audrie Mesias
Customer