“Taste the joy in every recipe. At Manokan Country, every dish is a reason to smile and every bite is simply delicious.”
Season chicken with salt, garlic powder, onion powder, sweet paprika, and black pepper. Roast in the grill, with homemade chicken oil for basting, and continue roasting until golden brown.
Season Chicken Skin or “Bul Oh” with salt, garlic powder, onion powder, sweet paprika, and black pepper. Roast in the grill, with homemade chicken oil for basting, and continue roasting until golden brown
Chicken Intestine with salt, garlic powder, onion powder, and black pepper. Roast in the grill, with homemade chicken oil for basting, and continue roasting until golden brown
Sisig a dish with the components of pig face or “Maskara”, pig ears, and pic liver. A savory dish packed with seasoning, onions, and butter, best paired with rice.
In 1970s The Street Food Roots: The original Chicken Inasal scene begins as a collection of street food stalls near the San Sebastian Church. 1980s Official Establishment: Under Mayor Jose Montalvo Jr., the local government establishes a formal complex at the Reclamation Area on Fr. M. Ferrero Street.


Manokan Country
New look, same legendary taste! Manokan Country is undergoing a makeover. Don’t worry—your favorite Inasal hasn’t disappeared!